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shakshuka

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#Fitness #Health #Weight_Loss #Body #Food #Fat #Slim #Healthy

SHAKSHUKA from arabic countries in middle east If you aren’t familiar with shakshuka, I’m thrilled to introduce the concept to you! It’s one of my favorite dishes—a simple, go-to meal that works as a breakfast, lunch, or dinner might be the more appropriate word, since eggs are the star of the dish). I always have the ingredients for shakshuka on hand, and it never fails to make people say “yum!”

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Skillet-Baked Eggs with Spinach, Yogurt, and Chili Oil

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American and British cooks don’t know how far you can take an egg dish,” chef Yotam Ottolenghi says. Here, he deftly elevates it to a different realm by flavoring spinach with melted leeks and scallions, baking eggs on top, and finishing with a dollop of yogurt and a drizzle of butter spiced with a smoky Turkish chili powder known as kirmizi biber (though crushed red pepper flakes will also work). Serve the dish in one large skillet or two small ones. “It’s always nice to surprise people,” he says.

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HOW I LOST 100LBS

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I say 100, “officially” it is 98lbs, but that all depends on the day. You know what I mean – stress, water weight, a little too much cake. That can all change that number, but it is around that number.

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